At WUR during the BFDG 2026 conference, I will be presenting my poster that explains the general outline of my PhD project. In this post, I added the references mentioned in the poster.

References

1. Anving, T., & Sellerberg, A. M. (2010). Family Meals and Parents’ Challenges.
   Food, Culture & Society, 13(2), 201–214
2. Slattery, P., Saeri, A. K., & Bragge, P. (2020). Research co-design in health:
   a rapid overview of reviews. Health research policy and systems, 18(1), 17.
3. Beyhl, T., & Giese, H. (2016). The design thinking methodology at work:
   Capturing and understanding the interplay of methods and techniques.
   In Design Thinking Research: Taking Breakthrough Innovation Home (pp. 49-65).
   Cham: Springer International Publishing.
4. Clarke, V., & Braun, V. (2017). Thematic analysis. The journal of positive
   psychology, 12(3), 297-298.
5. Pater, L., Zandstra, E. H., Fogliano, V., & Steenbekkers, B. L. P. A. (2025).
   Enhancing Qualitative Research: The Use of Design Probes and Cooking
   Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food
   Perceptions. International Journal of Qualitative Methods, 24.